“We had to alter some of the recipes,” explains the barman at Sheraton Grand London Park Lane.
“Some of the stronger cocktails had 60 millilitres of absinth in them.
“Sadly, we cannot offer that anymore.”
A shame, but perhaps for the best given today’s move toward temperance among younger...
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https://skpsoft.com/travel/breaking-travel-news-investigates-new-golden-age-of-cocktails-at-sheraton-grand-london-focus/
Tuesday, January 31, 2017
Breaking Travel News investigates: New Golden Age of Cocktails at Sheraton Grand London | Focus
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