The borders and rulers of Italy have always been fluid, at least until the twentieth century, and there are are parts of the country that bear clear – and, for a food-lover, tasteable – signs of this. Sicily is a striking example, with its cultural strata of ancient Greek, Arab, Norman,...
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Monday, April 3, 2017
International Travel: Trieste, Italy – Multicultural Dining and a Grand Sea-Front Hotel
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